In Naples, Neapolitan bread is not just a side dish. It is the daily breath of a people who learned to transform humble ingredients into art. Bread —’o pane, as it is affectionately called— represents work, waiting, and gratitude. Its scent, escaping from neighborhood ovens at dawn, mixes with fresh coffee. This food is much more than flour, water, and …
Neapolitan Bread: from the Fresella to the Pane Cafone


