Naples on the table: Food, Culture and Travel
Experience the vibrant soul of Naples. Discover traditional Neapolitan recipes, deep-dives into the city's rich culture, and immersive travel guides. Bring the authentic essence of Southern Italy into your home!
The world of Neapolitan appetizers and side dishes represents the true variety and creativity of Southern Italian cooking. Known locally as “antipasti” and “contorni,” these small plates are essential for building a complete and balanced Neapolitan menu. Therefore, whether you are hosting a formal dinner or looking for a quick snack, this category offers the perfect inspiration.
Fried food is a cornerstone of Neapolitan appetizers and side dishes. Furthermore, the “cuoppo,” a paper cone filled with fried delights, is the quintessential street food of the city center. Consequently, learning to make “crocchè” (potato croquettes) and “arancine” (rice balls) is a must for any Italian food lover. In addition, these fried treats are often served at the beginning of a meal to stimulate the appetite. Therefore, our recipes focus on achieving that perfect golden crunch without losing the lightness of the ingredients.
However, the menu is not just about indulgence; it also emphasizes fresh produce. Specifically, Neapolitan appetizers and side dishes like “friarielli” (bitter broccoli rabe) or marinated zucchini provide the necessary balance to rich main courses. Consequently, the use of herbs like basil and oregano is vital for adding that Mediterranean aroma. Moreover, these side dishes often highlight the seasonal cycles of the Campania region. Finally, by mastering these recipes, you will be able to create an authentic Italian dining experience that is both diverse and deeply satisfying.
Patate al Forno is a dish that needs no introduction in Naples. They are not protagonists, but without them, the table would lose its soul. These Italian roasted potatoes —seasoned with rosemary, onion, garlic, and white wine— belong to that category of simple and eternal recipes, capable of filling the house with an aroma that announces Sunday, family, and warmth. …
Peppers with olives. Summer in southern Italy is not only lived with your feet in the sand and the sun on your skin: it is savored. And if there is one ingredient that represents this season with all its color and flavor, it is undoubtedly the bell pepper. Fleshy, sweet and juicy, this fruit is at its best between June …
Aperitivo in Naples
Melanzane “a Funghetto”: A Neapolitan Summer Classic Le melanzane “a funghetto” or “a fungitiello” are a delicious Neapolitan side dish based on eggplants and cherry tomatoes, perfect to enjoy in summer. Its name refers to the way the eggplants are cut and cooked, acquiring a texture similar to that of mushrooms (“funghi” in Italian). This recipe is a versatile option …
Crocchè or Panzarotti: An irresistible Neapolitan snack Crocchè or panzarotti are delicious Italian croquettes from Campania, made with potatoes and eggs, and in some versions filled with mozzarella cheese or sausages. Their crunchy texture on the outside and soft on the inside make them a perfect appetizer for any occasion. Although their origins are not entirely clear, they are an …
zucchini alla scapece
bruschetta