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Stuffed Eggplants

Stuffed eggplants: Mediterranean flavor

At the height of summer, when the orchards are overflowing with bright, fleshy vegetables, the eggplant becomes the undisputed queen of the table. In the cuisine of southern Italy, and especially in the Neapolitan tradition, this humble and versatile ingredient is transformed into memorable recipes, full of flavor, history and simplicity. Today I bring you a particularly delicious version: baked …

Parmigiana-di-Melanzane

Eggplant Parmigiana: History and Authentic Recipe

What is Eggplant Parmigiana? It is one of the most iconic dishes of Italian cuisine, consisting of a savory layered casserole made of fried eggplant slices, tomato sauce, fresh mozzarella, parmesan cheese, and basil, all baked until gratinated. Although its name suggests an origin in Parma, it is the heart of Southern Italian gastronomy, especially in Naples. Origins of Eggplant …

Gattò di patate

Gattò di patate is a classic that is a staple in Neapolitan homes. This potato timbale, with a crispy outside layer and a creamy inside, is a real delicacy that conquers palates and carries with it a rich history. Its origin dates back to 1768, when French cooks, known as monsieur, created it to celebrate the wedding of Maria Carolina …

Plate of authentic Veal Scaloppine with Lemon sauce garnished with fresh parsley

Veal Scaloppine with Lemon: The Neapolitan Zero-Waste Recipe

Veal Scaloppine with Lemon (known traditionally as Scaloppine al Limone) is the perfect dish for those looking for something quick, delicious, and with an elegant touch. This simple yet flavorful Italian recipe combines the tenderness of the meat with the freshness of citrus, creating a light and aromatic sauce that enhances every bite. For a full Italian dinner, you can …