Veal Scaloppine with Lemon: The Neapolitan Zero-Waste Recipe

Veal Scaloppine with Lemon (known traditionally as Scaloppine al Limone) is the perfect dish for those looking for something quick, delicious, and with an elegant touch. This simple yet flavorful Italian recipe combines the tenderness of the meat with the freshness of citrus, creating a light and aromatic sauce that enhances every bite.

For a full Italian dinner, you can serve this dish after a classic [Bruschetta] appetizer.

Ingredients for authentic Veal Scaloppine with Lemon

• 8 thin slices of beef or chicken breast fillets.
• The juice of 3 [Sorrento Lemons] (if possible, use the leftovers from making [Limoncello] for a zero-waste meal).
• Salt and pepper (to taste).
• Flour (to coat the meat).
• Butter (enough to brown the meat).
• ½ glass of dry white wine (we recommend a Falanghina del Sannior or a Pinot Grigio).

Step-by-Step Preparation of Veal Scaloppine with Lemon

1. Prepare the meat

Lightly flour the meat slices on both sides, making sure to remove excess flour. This coating is essential to thicken the sauce of your Scaloppine al Limone later.

2. Browning the meat for the Scaloppine

In a skillet over medium heat, melt enough butter to cover the bottom. Add the floured beef slices and fry until well browned on both sides. Season with salt and pepper to taste.

3. Deglaze to create the Scaloppine sauce

When the meat is browned, pour the white wine into the pan and let it evaporate completely. Then, squeeze the three lemons and pour the juice over the meat. Cook for a few more minutes, stirring the pan gently so that the citrus juice mixes with the butter, forming the signature creamy sauce of the Scaloppine al Limone.

4. How to serve your Scaloppine al Limone?

Remove from the heat and serve immediately, accompanied by a side dish such as mashed potatoes, white rice, or a simple green salad.

🍋 Got leftover peeled lemons?

If you made this recipe because you had leftovers from our [Authentic Homemade Limoncello] (Internal Link), you have closed the perfect gastronomic circle!

With much love, Your Neapolitan girl!