Naples on the table: Food, Culture and Travel
Experience the vibrant soul of Naples. Discover traditional Neapolitan recipes, deep-dives into the city's rich culture, and immersive travel guides. Bring the authentic essence of Southern Italy into your home!
The ultimate collection of traditional Italian pasta recipes and risotto. Learn how to cook authentic Neapolitan Ragù, baked pasta, and quick weeknight meals.
My Family’s Lasagna In almost all traditional Italian dishes there are multiple versions, each with its own personal touch, with different stories and family secrets. And with lasagna it couldn’t be different. Today I want to share with you my family’s version, a unique recipe from my mother, which was never missing on our table during special celebrations like Easter …
Neapolitan Ragu (Il Ragù Napoletano) is the condiment that, considered one of the most emblematic of Naples (external link), goes far beyond a simple sauce: it is a family rite, a tradition reserved for Sundays or holidays, when there is time and willingness to pay it the homage it deserves. The Secret: Patience and “Pippiare” Unlike other quicker sauces, Neapolitan …
As promised, today I bring you a reinterpretation of the classic Spaghetti Aglio, Olio e Peperoncino, a simple recipe but full of character, which my sister loves and has decided to reinvent with her personal touch. Passionate about the traditional version, my sister wanted to give it a twist by adding elements that would add more depth and a different …
pasta_Aglio, Olio_e_Peperoncino
What is pasta? Pasta is a food based on water and flour of different extraction. It is fundamental, not only in Neapolitan gastronomy, but also in the whole of Italy. Its origins date back to ancient times, developing in parallel on the Eurasian continent and the Italian peninsula. Although techniques and ingredients vary from region to region, the essence of …
This pasta with peas and bacon recipe (traditionally made with pancetta and known in Naples as Pasta e Piselli) is the ultimate Neapolitan comfort food. It has always been a special dish in my house, and also the center of a recurring debate between my sisters and me: the egg, yes or no? In its classic version, this dish does …
Ragú_Genovese
Pasta with potatoes, a warm, creamy and flavorful dish, perfect for those cold days when only something comforting can brighten the soul. Each bite envelops in a delicious combination of textures and flavors that, more than nourishing, warm the body and spirit. I want to start by sharing recipes that are simple to replicate and, as much as possible, accessible …