Naples on the table: Food, Culture and Travel
Experience the vibrant soul of Naples. Discover traditional Neapolitan recipes, deep-dives into the city's rich culture, and immersive travel guides. Bring the authentic essence of Southern Italy into your home!
Learn about the best authentic Italian ingredients from Campania, including San Marzano tomatoes, Buffalo Mozzarella, and Sorrento lemons.
Wondering what Broccoli Rabe (Friarielli) actually is? Here is the quick answer: they are the ‘green gold’ of Campania, tender shoots of turnip tops with an unmistakable bitter and spicy flavor. Essential on authentic Neapolitan pizza or as a side to fresh sausages, this vegetable is the best-kept secret of Southern Italian cuisine. Below, discover their history and, most importantly, …
The Sorrento Lemon PGI is not just any citrus fruit; it is the undisputed king of the peninsula and a true emblem of Campania’s gastronomic tradition. When we evoke the Sorrento coast, beyond its breathtaking views of the Tyrrhenian Sea and picturesque alleys, what truly captivates us is the intense perfume of this “yellow gold.” But what makes this variety …
Basil
When we talk about Italy’s culinary treasures, we cannot leave out the pomodoro San Marzano, also known as the red gold of Vesuvius. It is not just a tomato, but a jewel of Italian gastronomy, cultivated in the fertile volcanic soils of Campania, with a flavor and texture that have made it a favorite of chefs, pizzerias and lovers of …
Mozzarella_di_Bufala
If there is one cheese that represents the excellence of Italian gastronomy, it is undoubtedly Parmigiano Reggiano. Known as the “king of cheeses”, its unmistakable flavor, its grainy texture and its centuries-old history have made it a true symbol of Italian cuisine. But what makes this cheese so special? In this article, I will tell you about its origin, how …
Extra virgin olive oil (EVOO) is much more than a simple cooking ingredient. Considered the mainstay of the Mediterranean diet, this “liquid gold” is a symbol of tradition, health and gastronomic excellence. Its history goes back thousands of years, and today it remains an essential product in the kitchen and in the world of health and wellness. In this article, …