Naples on the table: Food, Culture and Travel
Experience the vibrant soul of Naples. Discover traditional Neapolitan recipes, deep-dives into the city's rich culture, and immersive travel guides. Bring the authentic essence of Southern Italy into your home!
Neapolitan pizza, a dish that represents the city of Naples in its purest essence. In every corner of the city you can find wood-fired ovens that bake the best pizzas, from the simplest to the most elaborate. Pizza is not only a delicacy, but a true cultural icon that has conquered the hearts (and stomachs) of the whole world. But …
What is pasta? Pasta is a food based on water and flour of different extraction. It is fundamental, not only in Neapolitan gastronomy, but also in the whole of Italy. Its origins date back to ancient times, developing in parallel on the Eurasian continent and the Italian peninsula. Although techniques and ingredients vary from region to region, the essence of …
zucchini alla scapece
This pasta with peas and bacon recipe (traditionally made with pancetta and known in Naples as Pasta e Piselli) is the ultimate Neapolitan comfort food. It has always been a special dish in my house, and also the center of a recurring debate between my sisters and me: the egg, yes or no? In its classic version, this dish does …
Ragú_Genovese
Gattò di patate is a classic that is a staple in Neapolitan homes. This potato timbale, with a crispy outside layer and a creamy inside, is a real delicacy that conquers palates and carries with it a rich history. Its origin dates back to 1768, when French cooks, known as monsieur, created it to celebrate the wedding of Maria Carolina …
Veal Scaloppine with Lemon (known traditionally as Scaloppine al Limone) is the perfect dish for those looking for something quick, delicious, and with an elegant touch. This simple yet flavorful Italian recipe combines the tenderness of the meat with the freshness of citrus, creating a light and aromatic sauce that enhances every bite. For a full Italian dinner, you can …
almondigas_con_tomate
bruschetta
Pasta with potatoes, a warm, creamy and flavorful dish, perfect for those cold days when only something comforting can brighten the soul. Each bite envelops in a delicious combination of textures and flavors that, more than nourishing, warm the body and spirit. I want to start by sharing recipes that are simple to replicate and, as much as possible, accessible …
I like to think that I was born hungry, but not just for food, but for experiences and connections that revolve around a good table. There is always a smile on my face when I have a steaming plate of authentic food in front of me. For me, Neapolitan gastronomy is not just food: it is love, tradition, and that …