Naples on the table: Food, Culture and Travel
Experience the vibrant soul of Naples. Discover traditional Neapolitan recipes, deep-dives into the city's rich culture, and immersive travel guides. Bring the authentic essence of Southern Italy into your home!
Coffee in Naples. Few cities in the world have such an intimate and passionate relationship with coffee as Naples. In the capital of southern Italy, coffee is not just a drink: it is a ritual, a symbol of hospitality, a sacred break in the day. Whether at a bustling bar in the historic center or at home with a Neapolitan …
Neapolitan Ragu (Il Ragù Napoletano) is the condiment that, considered one of the most emblematic of Naples (external link), goes far beyond a simple sauce: it is a family rite, a tradition reserved for Sundays or holidays, when there is time and willingness to pay it the homage it deserves. The Secret: Patience and “Pippiare” Unlike other quicker sauces, Neapolitan …
What is Eggplant Parmigiana? It is one of the most iconic dishes of Italian cuisine, consisting of a savory layered casserole made of fried eggplant slices, tomato sauce, fresh mozzarella, parmesan cheese, and basil, all baked until gratinated. Although its name suggests an origin in Parma, it is the heart of Southern Italian gastronomy, especially in Naples. Origins of Eggplant …
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Italian Gastronomy
If there is one cheese that represents the excellence of Italian gastronomy, it is undoubtedly Parmigiano Reggiano. Known as the “king of cheeses”, its unmistakable flavor, its grainy texture and its centuries-old history have made it a true symbol of Italian cuisine. But what makes this cheese so special? In this article, I will tell you about its origin, how …
Extra virgin olive oil (EVOO) is much more than a simple cooking ingredient. Considered the mainstay of the Mediterranean diet, this “liquid gold” is a symbol of tradition, health and gastronomic excellence. Its history goes back thousands of years, and today it remains an essential product in the kitchen and in the world of health and wellness. In this article, …
As promised, today I bring you a reinterpretation of the classic Spaghetti Aglio, Olio e Peperoncino, a simple recipe but full of character, which my sister loves and has decided to reinvent with her personal touch. Passionate about the traditional version, my sister wanted to give it a twist by adding elements that would add more depth and a different …
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Melanzane “a Funghetto”: A Neapolitan Summer Classic Le melanzane “a funghetto” or “a fungitiello” are a delicious Neapolitan side dish based on eggplants and cherry tomatoes, perfect to enjoy in summer. Its name refers to the way the eggplants are cut and cooked, acquiring a texture similar to that of mushrooms (“funghi” in Italian). This recipe is a versatile option …
Crocchè or Panzarotti: An irresistible Neapolitan snack Crocchè or panzarotti are delicious Italian croquettes from Campania, made with potatoes and eggs, and in some versions filled with mozzarella cheese or sausages. Their crunchy texture on the outside and soft on the inside make them a perfect appetizer for any occasion. Although their origins are not entirely clear, they are an …