Italian Gastronomy: A Journey through the Real Flavors of Italy (Guide)
Italian Gastronomy
Parmigiano Reggiano: History and Secrets of the King of Cheeses.
If there is one cheese that represents the excellence of Italian gastronomy, it is undoubtedly Parmigiano Reggiano. Known as the “king of cheeses”, its unmistakable flavor, its grainy texture and its centuries-old history have made it a true symbol of Italian cuisine. But what makes this cheese so special? In this article, I will tell you about its origin, how …
Extra Virgin Olive Oil: More Than an Ingredient, a Religion in Naples
Extra virgin olive oil (EVOO) is much more than a simple cooking ingredient. Considered the mainstay of the Mediterranean diet, this “liquid gold” is a symbol of tradition, health and gastronomic excellence. Its history goes back thousands of years, and today it remains an essential product in the kitchen and in the world of health and wellness. In this article, …
Spaghetti Aglio e Olio 2.0: A Neapolitan Classic Reinvented.
As promised, today I bring you a reinterpretation of the classic Spaghetti Aglio, Olio e Peperoncino, a simple recipe but full of character, which my sister loves and has decided to reinvent with her personal touch. Passionate about the traditional version, my sister wanted to give it a twist by adding elements that would add more depth and a different …
Aglio, Olio e Peperoncino
pasta_Aglio, Olio_e_Peperoncino
Easy Recipe of Sbriciolata ricotta e cioccolato
Sbriciolata_ricotta
Melanzane “a funghetto”.
Melanzane “a Funghetto”: A Neapolitan Summer Classic Le melanzane “a funghetto” or “a fungitiello” are a delicious Neapolitan side dish based on eggplants and cherry tomatoes, perfect to enjoy in summer. Its name refers to the way the eggplants are cut and cooked, acquiring a texture similar to that of mushrooms (“funghi” in Italian). This recipe is a versatile option …
Crocchè or panzarotti?
Crocchè or Panzarotti: An irresistible Neapolitan snack Crocchè or panzarotti are delicious Italian croquettes from Campania, made with potatoes and eggs, and in some versions filled with mozzarella cheese or sausages. Their crunchy texture on the outside and soft on the inside make them a perfect appetizer for any occasion. Although their origins are not entirely clear, they are an …
Neapolitan pizza
Neapolitan pizza, a dish that represents the city of Naples in its purest essence. In every corner of the city you can find wood-fired ovens that bake the best pizzas, from the simplest to the most elaborate. Pizza is not only a delicacy, but a true cultural icon that has conquered the hearts (and stomachs) of the whole world. But …
The Pasta
What is pasta? Pasta is a food based on water and flour of different extraction. It is fundamental, not only in Neapolitan gastronomy, but also in the whole of Italy. Its origins date back to ancient times, developing in parallel on the Eurasian continent and the Italian peninsula. Although techniques and ingredients vary from region to region, the essence of …
Zucchini “a la scapece”.
zucchini alla scapece
Pasta with peas and bacon
This pasta with peas and bacon recipe (traditionally made with pancetta and known in Naples as Pasta e Piselli) is the ultimate Neapolitan comfort food. It has always been a special dish in my house, and also the center of a recurring debate between my sisters and me: the egg, yes or no? In its classic version, this dish does …