Ragù Genovese
Ragú_Genovese
Gattò di patate
Gattò di patate is a classic that is a staple in Neapolitan homes. This potato timbale, with a crispy outside layer and a creamy inside, is a real delicacy that conquers palates and carries with it a rich history. Its origin dates back to 1768, when French cooks, known as monsieur, created it to celebrate the wedding of Maria Carolina …
Veal Scaloppine with Lemon: The Neapolitan Zero-Waste Recipe
Veal Scaloppine with Lemon (known traditionally as Scaloppine al Limone) is the perfect dish for those looking for something quick, delicious, and with an elegant touch. This simple yet flavorful Italian recipe combines the tenderness of the meat with the freshness of citrus, creating a light and aromatic sauce that enhances every bite. For a full Italian dinner, you can …
Meatballs with tomato
almondigas_con_tomate
Italian Bruschetta Recipe (Easy and Classic Antipasto)
bruschetta
Pasta with Potatoes and Provola Cheese (Original Neapolitan Recipe)
Pasta with potatoes, a warm, creamy and flavorful dish, perfect for those cold days when only something comforting can brighten the soul. Each bite envelops in a delicious combination of textures and flavors that, more than nourishing, warm the body and spirit. I want to start by sharing recipes that are simple to replicate and, as much as possible, accessible …
Neapolitan Gastronomy: A Journey of Love and Tradition
I like to think that I was born hungry, but not just for food, but for experiences and connections that revolve around a good table. There is always a smile on my face when I have a steaming plate of authentic food in front of me. For me, Neapolitan gastronomy is not just food: it is love, tradition, and that …